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Turmeric-Tahini Dressing

A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale. Ingredients Servings: Makes about ¾ cup
  • ¼ cup tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
Recipe Tips Preparation Instructions
  • Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.
  • DO AHEAD: Dressing can be made 4 days ahead. Keep chilled.
  • Posted on bon appetit
  • Recipe by Dawn Perry
  • Photograph by Michael Graydon + Nikole Herriott